How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Dip?

You need 7 ingredients. The key ingredients include: 1/2 c. plain low-fat yogurt, 1 c. low-fat cottage cheese, 3 Tbsp. chopped chives, 2 Tbsp. chopped parsley, and more.

Is Low-Fat Dip suitable as snacks & appetizers?

Yes, Low-Fat Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Low-Fat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Dip Recipe

Name: Low-Fat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. plain low-fat yogurt; 1 c. low-fat cottage cheese; 3 Tbsp. chopped chives; 2 Tbsp. chopped parsley; 1 clove garlic, crushed; 1/2 tsp. salt; 1 tsp. Worcestershire sauce

Low-Fat Dip – a delicious recipe with yogurt, low-fat cottage cheese, chives, parsley, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 c. plain low-fat yogurt
1 c. low-fat cottage cheese
3 Tbsp. chopped chives
2 Tbsp. chopped parsley
1 clove garlic, crushed
1/2 tsp. salt
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Snacks & Appetizers

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Low-Fat Dip

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