How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Dip?

You need 8 ingredients. The key ingredients include: 2 pkg. dry soup mix (veggie, onion or mushroom), 8 oz. low-fat sour cream, hot sauce to taste, 1 Tbsp. onion flakes (in veggie or mushroom only), and more.

Is Low-Fat Dip suitable as snacks & appetizers?

Yes, Low-Fat Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Low-Fat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Dip Recipe

Name: Low-Fat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry soup mix (veggie, onion or mushroom); 8 oz. low-fat sour cream; hot sauce to taste; 1 Tbsp. onion flakes (in veggie or mushroom only); parsley flakes (optional); chopped chives (optional); 24 oz. plain low-fat or nonfat yogurt; garlic powder to taste

Low-Fat Dip – a delicious recipe with dry soup mix, low-fat sour cream, hot sauce, onion, parsley, chives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 pkg. dry soup mix (veggie, onion or mushroom)
8 oz. low-fat sour cream
hot sauce to taste
1 Tbsp. onion flakes (in veggie or mushroom only)
parsley flakes (optional)
chopped chives (optional)
24 oz. plain low-fat or nonfat yogurt
garlic powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Snacks & Appetizers

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Low-Fat Dip

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