Low-Fat Diner Style Biscuit

1. 1

   Mix together the flour, baking powder and salt in a medium size mixing bowl. Using a pastry blender, add the butter and cut into the flour mixture until it resembles a coarse meal. It's okay if you have small chunks of butter, that's what you want! Cover and chill for at least 10 minutes.

2. 2

   Once chilled, add in light cream and sugar and mix until just combined. Place dough on a lightly floured surface and knead about 4 times. To roll them out, use a rolling pin and roll out to about the size of a 9 x 5 rectangle. Then fold the dough, vertically, in thirds. You should have a thinner, taller rectangle of dough. Roll dough back out to a 9 x 5 rectangle and then fold again crosswise in thirds. Then, roll the dough out to about 3/4 - 1 inch thickness. Using a small circular cookie cutter (or 1/3 measuring cup dusted with flour) cut out biscuits.

3. 3

   Preheat oven to 400u00b0F and lightly grease a baking sheet with nonstick cooking spray. Place biscuits about 1 inch apart on the baking sheet and bake for 10-12 minutes, or until they've puffed up and are golden brown. Serve immediately and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.