Low-Fat Dilly Bread Recipe

Name: Low-Fat Dilly Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yeast; 1/2 c. warm water; 2 tsp. sugar; 2 c. fat-free cottage cheese; 2 Tbsp. minced onion; 2 Tbsp. dill weed; 1 tsp. baking powder; 1 tsp. salt; 2 Tbsp. sugar; 1/2 carton Egg Beaters; 4 1/2 c. flour (approximately)

Servings: persons

2 pkg. yeast
1/2 c. warm water
2 tsp. sugar
2 c. fat-free cottage cheese
2 Tbsp. minced onion
2 Tbsp. dill weed
1 tsp. baking powder
1 tsp. salt
2 Tbsp. sugar
1/2 carton Egg Beaters
4 1/2 c. flour (approximately)

1
Sprinkle yeast in water;
2
stir.
3
Stir in 2 teaspoons of sugar; set aside.
4
Combine and mix the cottage cheese, onion, dill weed,
5
baking
6
powder, salt, sugar and Egg Beaters.
7
Add yeast and flour and knead until smooth and elastic.
8
Place in a
9
greased bowl.
10
Cover;
11
let
12
rise until doubled (1 to 1 1/2 hours).
13
Punch down
14
and knead a few times.
15
Divide and shape into
16
loaves. Place in 2 well-greased pans.
17
Bake at 350u00b0 for 30 minutes.
18
Turn out on rack and cool.

1526

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. yeast, 1/2 c. warm water, 2 tsp. sugar, 2 c. fat-free cottage cheese, and more.

Yes, Low-Fat Dilly Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Dilly Bread

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