Low-Fat Dijon Mustard – a delicious recipe with cold water, dry mustard, white wine, white wine vinegar, onion, shallots. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Smoothly stir 1/2 cup cold water into 1 cup dry mustard; let stand for at least 10 minutes.
2
Meanwhile, in a 2-3 quart non corrosive pan, combine dry white wine and white wine vinegar, onion or shallots, garlic, bay leaves, allspice, salt, sugar and tarragon.
3
Bring to a boil and cook uncovered until reduced by half (or slightly more for a hotter mustard) 15 to 20 minutes.
4
Pour mixture through a wire strainer into mustard paste pressing juices out.
5
Blend and cook, stirring occasionally in the top of a double boiler over simmering water until as thick as very heavy cream (10-15 minutes; mixture thickens slightly more as it cools).
6
Let cool.
7
Pack into small covered jars or crocks.
8
Refrigerate for up to 2 years.
154
kcal
Calories
2
g
Fat
32
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 cup cold water, 1 cup dry mustard, 1-1/4 cup dry white wine, 1-1/4 cup white wine vinegar, and more.
Yes, Low-Fat Dijon Mustard falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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