Low-Fat Dijon Mustard Recipe

Name: Low-Fat Dijon Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cold water; 1 cup dry mustard; 1-1/4 cup dry white wine; 1-1/4 cup white wine vinegar; 1 sm. onion, chopped; 1/2 cup chopped shallots; 3 cloves garlic, pressed; minced; 8 whole allspice; 1-1/2 tsp. salt; 1-1/2 tsp. sugar; 1 tsp. dry tarragon; 2 bay leaves

Servings: persons

1/2 cup cold water
1 cup dry mustard
1-1/4 cup dry white wine
1-1/4 cup white wine vinegar
1 sm. onion, chopped
1/2 cup chopped shallots
3 cloves garlic, pressed
minced
8 whole allspice
1-1/2 tsp. salt
1-1/2 tsp. sugar
1 tsp. dry tarragon
2 bay leaves

1
Smoothly stir 1/2 cup cold water into 1 cup dry mustard; let stand for at least 10 minutes.
2
Meanwhile, in a 2-3 quart non corrosive pan, combine dry white wine and white wine vinegar, onion or shallots, garlic, bay leaves, allspice, salt, sugar and tarragon.
3
Bring to a boil and cook uncovered until reduced by half (or slightly more for a hotter mustard) 15 to 20 minutes.
4
Pour mixture through a wire strainer into mustard paste pressing juices out.
5
Blend and cook, stirring occasionally in the top of a double boiler over simmering water until as thick as very heavy cream (10-15 minutes; mixture thickens slightly more as it cools).
6
Let cool.
7
Pack into small covered jars or crocks.
8
Refrigerate for up to 2 years.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup cold water, 1 cup dry mustard, 1-1/4 cup dry white wine, 1-1/4 cup white wine vinegar, and more.

Yes, Low-Fat Dijon Mustard falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Low-Fat Dijon Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions