How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cucumber Salad?

You need 7 ingredients. The key ingredients include: 1 cup (8 ounces) fat-free sour cream, 2 tablespoons cider vinegar, 2 tablespoons lemon juice, 3/4 teaspoon salt, and more.

Is Low-Fat Cucumber Salad suitable as salads?

Yes, Low-Fat Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Cucumber Salad Recipe

Name: Low-Fat Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (8 ounces) fat-free sour cream; 2 tablespoons cider vinegar; 2 tablespoons lemon juice; 3/4 teaspoon salt; 1/8 teaspoon white pepper; 3 large cucumbers, peeled and thinly sliced; 1/2 cup thinly sliced sweet onion

Low-Fat Cucumber Salad – a delicious recipe with sour cream, cider vinegar, lemon juice, salt, white pepper, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup (8 ounces) fat-free sour cream
2 tablespoons cider vinegar
2 tablespoons lemon juice
3/4 teaspoon salt
1/8 teaspoon white pepper
3 large cucumbers, peeled and thinly sliced
1/2 cup thinly sliced sweet onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Salads

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Low-Fat Cucumber Salad

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