How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cucumber Carrot Salad?

You need 7 ingredients. The key ingredients include: ¼ cup dried cranberries, 1 cup plain yogurt, ½ teaspoon salt, ¼ teaspoon pepper, and more.

Is Low-Fat Cucumber Carrot Salad suitable as salads?

Yes, Low-Fat Cucumber Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cucumber Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Cucumber Carrot Salad Recipe

Name: Low-Fat Cucumber Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup dried cranberries; 1 cup plain yogurt; ½ teaspoon salt; ¼ teaspoon pepper; ½ teaspoon ground cumin; 3 carrots, peeled and shredded; 1 cup diced cucumber (, peeled if desired)

Low-Fat Cucumber Carrot Salad – a delicious recipe with cranberries, plain yogurt, salt, pepper, ground cumin, carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

¼ cup dried cranberries
1 cup plain yogurt
½ teaspoon salt
¼ teaspoon pepper
½ teaspoon ground cumin
3 carrots, peeled and shredded
1 cup diced cucumber (, peeled if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Salads

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