How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Crunchy Baked Chicken?

You need 6 ingredients. The key ingredients include: 8 boneless, skinless chicken breasts, 1 (8 oz.) Western (98% fat-free) French dressing, 1/4 c. finely chopped green pepper, 1 1/2 c. cornflake crumbs, and more.

Is Low-Fat Crunchy Baked Chicken suitable as meat & poultry?

Yes, Low-Fat Crunchy Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Crunchy Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Crunchy Baked Chicken Recipe

Name: Low-Fat Crunchy Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless, skinless chicken breasts; 1 (8 oz.) Western (98% fat-free) French dressing; 1/4 c. finely chopped green pepper; 1 1/2 c. cornflake crumbs; 1 tsp. chili powder, divided; 1/2 tsp. onion powder

Low-Fat Crunchy Baked Chicken – a delicious recipe with chicken breasts, green pepper, cornflake crumbs, chili powder, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 boneless, skinless chicken breasts
1 (8 oz.) Western (98% fat-free) French dressing
1/4 c. finely chopped green pepper
1 1/2 c. cornflake crumbs
1 tsp. chili powder, divided
1/2 tsp. onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Low-Fat Crunchy Baked Chicken

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