Low-Fat Crock Pot Pepper Steak Recipe

Name: Low-Fat Crock Pot Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks, cut into strips; 2 small onions, sliced; 2 tablespoons Worcestershire sauce; 3 tablespoons cornstarch; 1 (14 ounce) can nonfat beef broth; 3 bell peppers, sliced lengthwise; salt and pepper; 1 teaspoon garlic powder; 1 teaspoon olive oil or 1 teaspoon canola oil; ½ cup skim evaporated milk

Servings: persons

2 lbs round steaks, cut into strips
2 small onions, sliced
2 tablespoons Worcestershire sauce
3 tablespoons cornstarch
1 (14 ounce) can nonfat beef broth
3 bell peppers, sliced lengthwise
salt and pepper
1 teaspoon garlic powder
1 teaspoon olive oil or 1 teaspoon canola oil
½ cup skim evaporated milk

1
Trim all fat from steak and cut into strips.
2
Place 1 teaspoon of oil in a nonstick skillet and lightly brown the steak.
3
Place steak in bottom of slow cooker.
4
Next, combine beef broth, milk, garlic powder, salt, pepper, cornstarch and Worcestershire sauce and pour on top of beef strips.
5
Place sliced peppers and onions on top of sauce.
6
Turn slow cooker to Low and cook for 8 to 10 hours.
7
This is good served over rice or garlic mashed potatoes.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs round steaks, cut into strips, 2 small onions, sliced, 2 tablespoons Worcestershire sauce, 3 tablespoons cornstarch, and more.

Yes, Low-Fat Crock Pot Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Crock Pot Pepper Steak

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