How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Creamy Orange Pie?

You need 5 ingredients. The key ingredients include: 1 (8 ounce) package light cream cheese, softened, 1 (14 ounce) can fat-free sweetened condensed milk, 1 (6 ounce) can frozen orange juice concentrate, thawed, 1 (8 ounce) carton Cool Whip Free, thawed, and more.

Is Low Fat Creamy Orange Pie suitable as baking & desserts?

Yes, Low Fat Creamy Orange Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Creamy Orange Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Creamy Orange Pie Recipe

Name: Low Fat Creamy Orange Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package light cream cheese, softened; 1 (14 ounce) can fat-free sweetened condensed milk; 1 (6 ounce) can frozen orange juice concentrate, thawed; 1 (8 ounce) carton Cool Whip Free, thawed; 1 reduced fat graham cracker crust (Keebler makes one)

Low Fat Creamy Orange Pie – a delicious recipe with light cream cheese, condensed milk, orange juice concentrate, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 ounce) package light cream cheese, softened
1 (14 ounce) can fat-free sweetened condensed milk
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (8 ounce) carton Cool Whip Free, thawed
1 reduced fat graham cracker crust (Keebler makes one)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Baking & Desserts

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