How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Creamy Italian Salad Dressing?

You need 10 ingredients. The key ingredients include: 1 cup fat free Greek yogurt, 1 tablespoon red wine vinegar, 1 tablespoon dry white wine, 2 garlic cloves, and more.

Is Low-Fat Creamy Italian Salad Dressing suitable as salads?

Yes, Low-Fat Creamy Italian Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Creamy Italian Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Creamy Italian Salad Dressing Recipe

Name: Low-Fat Creamy Italian Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fat free Greek yogurt; 1 tablespoon red wine vinegar; 1 tablespoon dry white wine; 2 garlic cloves; 1 tablespoon italian seasoning; 1 tablespoon Dijon mustard; 1 tablespoon honey; 1 tablespoon parmesan cheese, grated; 2 teaspoons oil; salt & pepper, to taste

Low-Fat Creamy Italian Salad Dressing

Eats Now Editorial Team · 186 kcal · Salads

Low-Fat Creamy Italian Salad Dressing – a delicious recipe with Greek yogurt, red wine vinegar, white wine, garlic, italian seasoning, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Low-Fat Creamy Italian Salad Dressing

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