How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Creamed Chicken(For Sandwiches) ?

You need 5 ingredients. The key ingredients include: 1 can white meat chunk chicken (Tyson), 1 can low-fat cream of mushroom soup (Campbell's), 1 pinch dill weed, salt, and more.

Is Low-Fat Creamed Chicken(For Sandwiches) suitable as meat & poultry?

Yes, Low-Fat Creamed Chicken(For Sandwiches) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Creamed Chicken(For Sandwiches) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Creamed Chicken(For Sandwiches) Recipe

Name: Low-Fat Creamed Chicken(For Sandwiches)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can white meat chunk chicken (Tyson); 1 can low-fat cream of mushroom soup (Campbell's); 1 pinch dill weed; salt; pepper

Low-Fat Creamed Chicken(For Sandwiches) – a delicious recipe with white meat, low-fat cream of mushroom soup, dill weed, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can white meat chunk chicken (Tyson)
1 can low-fat cream of mushroom soup (Campbell's)
1 pinch dill weed
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Creamed Chicken(For Sandwiches)

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Frequently Asked Questions