How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Cranberry Poppy-Seed Muffins?

You need 8 ingredients. The key ingredients include: 1 ¾ cups Bisquick reduced-fat baking mix, ½ cup sugar, ½ cup milk, ¼ cup plain fat-free yogurt, and more.

Is Low Fat Cranberry Poppy-Seed Muffins suitable as baking & desserts?

Yes, Low Fat Cranberry Poppy-Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Cranberry Poppy-Seed Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Cranberry Poppy-Seed Muffins Recipe

Name: Low Fat Cranberry Poppy-Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups Bisquick reduced-fat baking mix; ½ cup sugar; ½ cup milk; ¼ cup plain fat-free yogurt; 2 egg whites or ¼ cup cholesterol-free fat-free liquid egg product; 1 tablespoon poppy seed; 1 teaspoon grated fresh lemon rind, of; ½ cup frozen cranberries (thawed) or ½ cup fresh cranberries

Low Fat Cranberry Poppy-Seed Muffins – a delicious recipe with Bisquick reduced-fat, sugar, milk, yogurt, egg whites, poppy seed. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ¾ cups Bisquick reduced-fat baking mix
½ cup sugar
½ cup milk
¼ cup plain fat-free yogurt
2 egg whites or ¼ cup cholesterol-free fat-free liquid egg product
1 tablespoon poppy seed
1 teaspoon grated fresh lemon rind, of
½ cup frozen cranberries (thawed) or ½ cup fresh cranberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Fat Cranberry Poppy-Seed Muffins

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