How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cranberry Almond Bread?

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, ¼ cup Splenda Sugar Blend for Baking, 1 ½ teaspoons baking powder, ½ teaspoon salt, and more.

Is Low-Fat Cranberry Almond Bread suitable as general?

Yes, Low-Fat Cranberry Almond Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cranberry Almond Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Cranberry Almond Bread Recipe

Name: Low-Fat Cranberry Almond Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; ¼ cup Splenda Sugar Blend for Baking; 1 ½ teaspoons baking powder; ½ teaspoon salt; ½ teaspoon baking soda; ¾ cup low-calorie orange juice; 1 tablespoon orange zest; 2 tablespoons vegetable oil; ¼ cup Egg Beaters egg substitute; 1 ½ cups fresh cranberries; ½ cup slivered almonds

Low-Fat Cranberry Almond Bread

Eats Now Editorial Team · 483 kcal · General

Low-Fat Cranberry Almond Bread – a delicious recipe with flour, Splenda Sugar, baking powder, salt, baking soda, low-calorie orange juice. Easy to follow and perfect for any occasion.

Serves 4 General

Low-Fat Cranberry Almond Bread

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