How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Cornbread Muffins?

You need 8 ingredients. The key ingredients include: 1 cup yellow cornmeal, 1/2 cup whole wheat flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Is Low Fat Cornbread Muffins suitable as baking & desserts?

Yes, Low Fat Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Cornbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Cornbread Muffins Recipe

Name: Low Fat Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal; 1/2 cup whole wheat flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/3 cup unsweetened applesauce; 3/4 cup skim milk; 1/4 cup egg white; 1 (19 ounce) can cream-style corn

Low Fat Cornbread Muffins – a delicious recipe with yellow cornmeal, whole wheat flour, baking powder, salt, unsweetened applesauce, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup yellow cornmeal
1/2 cup whole wheat flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup unsweetened applesauce
3/4 cup skim milk
1/4 cup egg white
1 (19 ounce) can cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Fat Cornbread Muffins

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