How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cornbread?

You need 9 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup yellow cornmeal, ⅔ cup white sugar, 1 teaspoon salt, and more.

Is Low-Fat Cornbread suitable as general?

Yes, Low-Fat Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Cornbread Recipe

Name: Low-Fat Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; ⅔ cup white sugar; 1 teaspoon salt; 3 ½ teaspoons baking powder; 2 egg whites; 1 cup low-fat milk; ⅓ cup applesauce; 10 ounces canned corn

Low-Fat Cornbread – a delicious recipe with flour, yellow cornmeal, white sugar, salt, baking powder, egg whites. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup all-purpose flour
1 cup yellow cornmeal
⅔ cup white sugar
1 teaspoon salt
3 ½ teaspoons baking powder
2 egg whites
1 cup low-fat milk
⅓ cup applesauce
10 ounces canned corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
General

Eats Now Editorial Team

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Low-Fat Cornbread

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