How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Corn Pudding?

You need 5 ingredients. The key ingredients include: 1 can cream-style corn, 1 can evaporated skim milk, 1/2 c. sugar, 3 Tbsp. cornstarch, and more.

Is Low-Fat Corn Pudding suitable as baking & desserts?

Yes, Low-Fat Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Corn Pudding Recipe

Name: Low-Fat Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1 can evaporated skim milk; 1/2 c. sugar; 3 Tbsp. cornstarch; 1/2 c. egg substitute

Low-Fat Corn Pudding – a delicious recipe with cream-style corn, milk, sugar, cornstarch, egg substitute. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can cream-style corn
1 can evaporated skim milk
1/2 c. sugar
3 Tbsp. cornstarch
1/2 c. egg substitute

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Low-Fat Corn Pudding

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