How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Corn Muffins?

You need 10 ingredients. The key ingredients include: 1/2 c. honey, 2 whole eggs, 3 egg whites, 1 3/4 c. skim milk, and more.

Is Low-Fat Corn Muffins suitable as baking & desserts?

Yes, Low-Fat Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Corn Muffins Recipe

Name: Low-Fat Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. honey; 2 whole eggs; 3 egg whites; 1 3/4 c. skim milk; 1/4 c. vegetable oil; 1/3 c. sugar; 2 Tbsp. baking powder; 3 1/2 c. all-purpose flour; 1 c. yellow cornmeal; 1/4 tsp. salt

Low-Fat Corn Muffins

Eats Now Editorial Team · 1340 kcal · Baking & Desserts

Low-Fat Corn Muffins – a delicious recipe with honey, eggs, egg whites, milk, vegetable oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Corn Muffins

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