How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cookie Dough Ice Cream?

You need 8 ingredients. The key ingredients include: 1/2 gal. fat-free vanilla ice cream, 1/3 c. sugar, 1/3 c. brown sugar, 1/2 tsp. vanilla, and more.

Is Low-Fat Cookie Dough Ice Cream suitable as baking & desserts?

Yes, Low-Fat Cookie Dough Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cookie Dough Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Low-Fat Cookie Dough Ice Cream Recipe

Name: Low-Fat Cookie Dough Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gal. fat-free vanilla ice cream; 1/3 c. sugar; 1/3 c. brown sugar; 1/2 tsp. vanilla; 1 c. flour (self-rising); 1 1/4 c. oats, blended (measure before putting in blender); 1 Hershey bar, finely grated; 1/4 c. milk (skim)

Low-Fat Cookie Dough Ice Cream – a delicious recipe with vanilla ice cream, sugar, brown sugar, vanilla, flour, oats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 gal. fat-free vanilla ice cream
1/3 c. sugar
1/3 c. brown sugar
1/2 tsp. vanilla
1 c. flour (self-rising)
1 1/4 c. oats, blended (measure before putting in blender)
1 Hershey bar, finely grated
1/4 c. milk (skim)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Baking & Desserts

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Low-Fat Cookie Dough Ice Cream

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