How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Coffee Cake?

You need 10 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 3/4 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Is Low-Fat Coffee Cake suitable as baking & desserts?

Yes, Low-Fat Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Coffee Cake Recipe

Name: Low-Fat Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour; 3/4 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 egg whites; 1/4 cup unsweetened applesauce; 1/2 cup fat-free milk; 1/3 cup packed brown sugar; 1/4 cup sugar; 2 teaspoons ground cinnamon

Low-Fat Coffee Cake

Eats Now Editorial Team · 461 kcal · Baking & Desserts

Low-Fat Coffee Cake – a delicious recipe with flour, sugar, baking powder, salt, egg whites, unsweetened applesauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Coffee Cake

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