Low-Fat Classic Chicken Pot Pie

1. 1

   Preheat oven to 350u00b0.

2. 2

   In medium mixing bowl, combine Veg*All, chicken, soup and thyme.

3. 3

   Pour vegetable mixture into greased 2 quart casserole.

4. 4

   In small bowl, combine the biscuit mix and milk with a fork.

5. 5

   Drop a tablespoon at a time over vegetable mixture. Bake uncovered for 30 to 35 minutes or until crust is golden brown and filling is hot.

6. 6

   Allow pie to cool slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.