How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Classic Chicken Pot Pie?

You need 6 ingredients. The key ingredients include: 2 cans (15 oz.) mixed vegetables, drained, 1 (10 oz.) can cooked chicken, drained, 1 (10 3/4 oz.) can low-fat sodium cream of chicken or cream of mushroom soup, 1/2 tsp. thyme (if desired), and more.

Is Low-Fat Classic Chicken Pot Pie suitable as drinks & smoothies?

Yes, Low-Fat Classic Chicken Pot Pie falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Low-Fat Classic Chicken Pot Pie?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Classic Chicken Pot Pie Recipe

Name: Low-Fat Classic Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 oz.) mixed vegetables, drained; 1 (10 oz.) can cooked chicken, drained; 1 (10 3/4 oz.) can low-fat sodium cream of chicken or cream of mushroom soup; 1/2 tsp. thyme (if desired); 2 c. reduced-fat biscuit mix; 1 c. plus 2 Tbsp. skim milk

Low-Fat Classic Chicken Pot Pie – a delicious recipe with mixed vegetables, chicken, low-fat sodium cream of chicken, thyme, biscuit mix, milk. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

2 cans (15 oz.) mixed vegetables, drained
1 (10 oz.) can cooked chicken, drained
1 (10 3/4 oz.) can low-fat sodium cream of chicken or cream of mushroom soup
1/2 tsp. thyme (if desired)
2 c. reduced-fat biscuit mix
1 c. plus 2 Tbsp. skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Drinks & Smoothies

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Low-Fat Classic Chicken Pot Pie

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