Bake this irresistible Low-Fat Classic Chicken Pot Pie at home. Made with mixed vegetables, chicken, low-fat sodium cream of chicken and thyme. Easy ste…
This Low-Fat Classic Chicken Pot Pie relies on simple, everyday ingredients such as thyme (if desired), reduced-fat biscuit mix and plus 2 tbsp. skim milk. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low-Fat Classic Chicken Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026