Low-Fat Chocolate Zucchini Mini Muffins Recipe

Name: Low-Fat Chocolate Zucchini Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 (1 ounce) squares unsweetened chocolate; 2 cups grated zucchini; 1 cup unsweetened applesauce; 3/4 cup egg substitute; 1 teaspoon vanilla extract; 1 1/2 cups white sugar; 1 cup all-purpose flour; 1 cup whole wheat flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon salt; 3/4 (1 ounce) square semisweet chocolate chips

Servings: persons

cooking spray
2 (1 ounce) squares unsweetened chocolate
2 cups grated zucchini
1 cup unsweetened applesauce
3/4 cup egg substitute
1 teaspoon vanilla extract
1 1/2 cups white sugar
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
3/4 (1 ounce) square semisweet chocolate chips

1
Preheat oven to 350 degrees F (175 degrees C). Spray 2 mini muffin tins with cooking spray.
2
Melt chocolate squares in a large microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 1 minute. Stir in zucchini, applesauce, egg substitute, and vanilla extract; beat well until combined.
3
Mix sugar, all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon, and salt together in a large bowl. Add chocolate mixture; stir just until combined. Fold chocolate chips into the batter.
4
Scoop batter into prepared muffin tins.
5
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 15 minutes.

1001

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cooking spray, 2 (1 ounce) squares unsweetened chocolate, 2 cups grated zucchini, 1 cup unsweetened applesauce, and more.

Yes, Low-Fat Chocolate Zucchini Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Chocolate Zucchini Mini Muffins

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