Low Fat Chocolate Mouse

1. 1

   Preheat oven to 350u00b0. Coat a springform pan with cooking spary and line the bottom with parchment paper.

2. 2

   Melt chocolate in Microwave or use a double boiler.

3. 3

   Beat egg yolks until thick and pale. Gradually beat in melted chocolate. Fold in vanilla

4. 4

   Beat white with 1/4 c confectioners sugar until soft peaks form. Fold in 1/4 of chocolate mixture, then fold in the rest

5. 5

   Pour mixture into prepared pan. Bake for 20 to 25 minutes, till center is almost set, but still slightly jiggly.

6. 6

   Cool in pan till room temperature, then cool in refrigerator (in pan still). Remove from pan; dust with remaining sugar before serving

* Per serving · 4 servings · Values may vary.

No additional tips available.