How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chocolate Icing?

You need 4 ingredients. The key ingredients include: 1 Tbsp. nonfat margarine, 1/2 c. skim milk, 2 c. sugar, 1/2 c. cocoa.

Is Low-Fat Chocolate Icing suitable as general?

Yes, Low-Fat Chocolate Icing falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chocolate Icing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chocolate Icing Recipe

Name: Low-Fat Chocolate Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. nonfat margarine; 1/2 c. skim milk; 2 c. sugar; 1/2 c. cocoa

Low-Fat Chocolate Icing – a delicious recipe with nonfat margarine, milk, sugar, cocoa. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. nonfat margarine
1/2 c. skim milk
2 c. sugar
1/2 c. cocoa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
543 kcal
Category
General

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Low-Fat Chocolate Icing

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