Bake this irresistible Low-Fat Chocolate Eclair at home. Made with milk, sugar-free vanilla pudding, lite whip topping and graham crackers. Easy step-by…
This Low-Fat Chocolate Eclair relies on simple, everyday ingredients such as skim milk, lite whip topping, sq. graham crackers and plus 1 tsp. chocolate syrup. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low-Fat Chocolate Eclair delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026