How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chocolate Eclair?

You need 5 ingredients. The key ingredients include: 2 c. skim milk, 1 (4 serving) pkg. sugar-free vanilla pudding, 1/2 c. lite whip topping, 12 sq. graham crackers, and more.

Is Low-Fat Chocolate Eclair suitable as baking & desserts?

Yes, Low-Fat Chocolate Eclair falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chocolate Eclair?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Chocolate Eclair Recipe

Name: Low-Fat Chocolate Eclair
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. skim milk; 1 (4 serving) pkg. sugar-free vanilla pudding; 1/2 c. lite whip topping; 12 sq. graham crackers; 1 Tbsp. plus 1 tsp. chocolate syrup

Low-Fat Chocolate Eclair – a delicious recipe with milk, sugar-free vanilla pudding, lite whip topping, graham crackers, chocolate syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. skim milk
1 (4 serving) pkg. sugar-free vanilla pudding
1/2 c. lite whip topping
12 sq. graham crackers
1 Tbsp. plus 1 tsp. chocolate syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Chocolate Eclair

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