Low-Fat Chocolate Cookies Recipe

Name: Low-Fat Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup margarine, softened; 2/3 cup sugar; 1/2 cup nonfat buttermilk; 1 tsp. vanilla extract; 2 egg whites; 1-1/2 cup all-purpose flour; 1/2 cup unsweetened cocoa; 1 tsp. baking soda; 1/4 tsp. salt; Vegetable cooking spray; 2 tsp. powdered sugar, sifted

Servings: persons

1/4 cup margarine, softened
2/3 cup sugar
1/2 cup nonfat buttermilk
1 tsp. vanilla extract
2 egg whites
1-1/2 cup all-purpose flour
1/2 cup unsweetened cocoa
1 tsp. baking soda
1/4 tsp. salt
Vegetable cooking spray
2 tsp. powdered sugar, sifted

1
Cream margarine, add 2/3 cup sugar, beat at medium speed of an electric mixer until blended.
2
Add buttermilk, vanilla, and egg whites, beat well.
3
Combine flour, cocoa, baking soda, and salt; add to creamed mixture, mixing well.
4
Drop by tablespoonfuls 2 apart onto cookied sheets coated with cooking spray.
5
Bake at 350F for 7 minutes.
6
Remove from pan, cool completely on wire racks.
7
Sprinkle with powered sugar.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup margarine, softened, 2/3 cup sugar, 1/2 cup nonfat buttermilk, 1 tsp. vanilla extract, and more.

Yes, Low-Fat Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Chocolate Cookies

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