How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chocolate Cookies?

You need 11 ingredients. The key ingredients include: 1/2 cup unsweetened applesauce, 1/3 cup canola oil, 3 large egg whites, 3/4 cup sugar, and more.

Is Low-Fat Chocolate Cookies suitable as baking & desserts?

Yes, Low-Fat Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chocolate Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Chocolate Cookies Recipe

Name: Low-Fat Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsweetened applesauce; 1/3 cup canola oil; 3 large egg whites; 3/4 cup sugar; 3/4 cup packed brown sugar; 2 teaspoons vanilla extract; 2-2/3 cups all-purpose flour; 1/2 cup baking cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup miniature semisweet chocolate chips

Low-Fat Chocolate Cookies

Eats Now Editorial Team · 873 kcal · Baking & Desserts

Low-Fat Chocolate Cookies – a delicious recipe with unsweetened applesauce, canola oil, egg whites, sugar, brown sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Chocolate Cookies

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