Low Fat Chocolate Chunk Cookies Recipe

Name: Low Fat Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup white sugar; ½ cup brown sugar; 3 tablespoons butter; 3 tablespoons corn syrup; 1 teaspoon vanilla extract; 3 egg whites; 2 ¼ cups flour; 1 teaspoon baking soda; ¾ teaspoon salt; 1 cup rolled oats; 1 ½ cups semisweet chocolate chunks

Servings: persons

½ cup white sugar
½ cup brown sugar
3 tablespoons butter
3 tablespoons corn syrup
1 teaspoon vanilla extract
3 egg whites
2 ¼ cups flour
1 teaspoon baking soda
¾ teaspoon salt
1 cup rolled oats
1 ½ cups semisweet chocolate chunks

1
In a large bowl, combine the white and brown sugar, the corn syrup and butter.
2
Mix well.
3
Add the egg whites, along with the vanilla extract.
4
Beat for two minutes, or until well blended.
5
In another bowl, combine the flour, baking soda and salt.
6
Add to the sugar mixture, stirring until well combined.
7
Add the rolled oats and chips.
8
Stir well, mixture will be thick.
9
Using a tablespoon to measure, roll bough into balls, and place on greased cookies sheet.
10
Flatten slightly.
11
Bake for 7-8 minutes.

1222

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup white sugar, ½ cup brown sugar, 3 tablespoons butter, 3 tablespoons corn syrup, and more.

Yes, Low Fat Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Chocolate Chunk Cookies

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