How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chocolate Chip Cookies?

You need 7 ingredients. The key ingredients include: 1 c. brown sugar, 1/2 c. sugar, 1 c. Smart Beat margarine, 2 1/2 c. self-rising flour, and more.

Is Low-Fat Chocolate Chip Cookies suitable as baking & desserts?

Yes, Low-Fat Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Chocolate Chip Cookies Recipe

Name: Low-Fat Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1/2 c. sugar; 1 c. Smart Beat margarine; 2 1/2 c. self-rising flour; 2 Egg Beaters; 2 tsp. vanilla; 1/4 c. mini chocolate chips

Low-Fat Chocolate Chip Cookies – a delicious recipe with brown sugar, sugar, Smart Beat margarine, flour, Egg Beaters, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. brown sugar
1/2 c. sugar
1 c. Smart Beat margarine
2 1/2 c. self-rising flour
2 Egg Beaters
2 tsp. vanilla
1/4 c. mini chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1051 kcal
Category
Baking & Desserts

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Low-Fat Chocolate Chip Cookies

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