How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chocolate Cake?

You need 7 ingredients. The key ingredients include: 1/2 c. applesauce, 3/4 c. water with 2 Tbsp. strong instant coffee, 1 pkg. white light cake, 1 pkg. chocolate pudding, and more.

Is Low-Fat Chocolate Cake suitable as baking & desserts?

Yes, Low-Fat Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Chocolate Cake Recipe

Name: Low-Fat Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. applesauce; 3/4 c. water with 2 Tbsp. strong instant coffee; 1 pkg. white light cake; 1 pkg. chocolate pudding; 4 egg substitutes; 10 oz. fat-free sour cream; 12 oz. chocolate chips

Low-Fat Chocolate Cake – a delicious recipe with applesauce, water, white light cake, chocolate pudding, egg substitutes, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. applesauce
3/4 c. water with 2 Tbsp. strong instant coffee
1 pkg. white light cake
1 pkg. chocolate pudding
4 egg substitutes
10 oz. fat-free sour cream
12 oz. chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1033 kcal
Category
Baking & Desserts

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Low-Fat Chocolate Cake

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