How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low fat chocolate cake?

You need 10 ingredients. The key ingredients include: 1 cup boiling water, 1 tsp vanilla extract, 3/4 cup applesauce, 1 cup 1%milk, and more.

Is Low fat chocolate cake suitable as baking & desserts?

Yes, Low fat chocolate cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low fat chocolate cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low fat chocolate cake Recipe

Name: Low fat chocolate cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; 1 tsp vanilla extract; 3/4 cup applesauce; 1 cup 1%milk; 3 large egg whites; 3/4 cup cocoa powder; 1 1/2 cup splenda; 1/2 cup brown sugar; 1 2/3 cup self rising flour; 1/4 tsp salt

Bake this irresistible Low fat chocolate cake at home. Made with boiling water, vanilla, applesauce and egg whites. Easy step-by-step instructions inclu…

This Low fat chocolate cake relies on simple, everyday ingredients such as boiling water, vanilla extract, applesauce and 1%milk. It comes together quickly and makes 4 servings, at about 1025 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low fat chocolate cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1025

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low fat chocolate cake

Tips for the best results

Variations & substitutions

My Personal Notes

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