How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low fat chocolate cake?

You need 10 ingredients. The key ingredients include: 1 cup boiling water, 1 tsp vanilla extract, 3/4 cup applesauce, 1 cup 1%milk, and more.

Is Low fat chocolate cake suitable as baking & desserts?

Yes, Low fat chocolate cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low fat chocolate cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low fat chocolate cake Recipe

Name: Low fat chocolate cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; 1 tsp vanilla extract; 3/4 cup applesauce; 1 cup 1%milk; 3 large egg whites; 3/4 cup cocoa powder; 1 1/2 cup splenda; 1/2 cup brown sugar; 1 2/3 cup self rising flour; 1/4 tsp salt

Low fat chocolate cake

Eats Now Editorial Team · 1025 kcal · Baking & Desserts

Low fat chocolate cake – a delicious recipe with boiling water, vanilla, applesauce, egg whites, cocoa powder, splenda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low fat chocolate cake

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