How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chinese Salad?

You need 9 ingredients. The key ingredients include: 1 can bean sprouts, drained, 1 c. radishes, sliced thin, 1 c. unpeeled cucumbers, sliced thin, 1 c. celery, sliced thin, and more.

Is Low-Fat Chinese Salad suitable as salads?

Yes, Low-Fat Chinese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chinese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Chinese Salad Recipe

Name: Low-Fat Chinese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can bean sprouts, drained; 1 c. radishes, sliced thin; 1 c. unpeeled cucumbers, sliced thin; 1 c. celery, sliced thin; 1 can water chestnuts, sliced thin; 1/3 c. onion, sliced thin; 1/2 green pepper, sliced thin; 2 c. cooked rice; 2 c. chopped turkey, chicken, pheasant or more

Low-Fat Chinese Salad – a delicious recipe with bean sprouts, radishes, cucumbers, celery, water chestnuts, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can bean sprouts, drained
1 c. radishes, sliced thin
1 c. unpeeled cucumbers, sliced thin
1 c. celery, sliced thin
1 can water chestnuts, sliced thin
1/3 c. onion, sliced thin
1/2 green pepper, sliced thin
2 c. cooked rice
2 c. chopped turkey, chicken, pheasant or more

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Salads

Eats Now Editorial Team

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Low-Fat Chinese Salad

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