How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chili Corn Chips?

You need 3 ingredients. The key ingredients include: 6 5- to 6-inch corn tortillas, Canola oil, Salt, cumin, and chili powder, to taste.

Is Low-Fat Chili Corn Chips suitable as soups & stews?

Yes, Low-Fat Chili Corn Chips falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chili Corn Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chili Corn Chips Recipe

Name: Low-Fat Chili Corn Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 5- to 6-inch corn tortillas; Canola oil; Salt, cumin, and chili powder, to taste

Low-Fat Chili Corn Chips – a delicious recipe with Canola oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 5- to 6-inch corn tortillas
Canola oil
Salt, cumin, and chili powder, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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