How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chile Cornbread?

You need 10 ingredients. The key ingredients include: 1 cup yellow cornmeal, ½ teaspoon salt (optional), 3 teaspoons baking powder, 1 cup low-fat plain yogurt, and more.

Is Low-Fat Chile Cornbread suitable as general?

Yes, Low-Fat Chile Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chile Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Chile Cornbread Recipe

Name: Low-Fat Chile Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup yellow cornmeal; ½ teaspoon salt (optional); 3 teaspoons baking powder; 1 cup low-fat plain yogurt; 3 tablespoons polyunsaturated oil (I just use olive); 2 eggs, beaten; 14 lb low fat mozzarella, diced into 1/4-inch cubes; 3 cups frozen whole kernel corn, uncooked, but thawed; 1 (4 ounce) can green chilies, finely chopped; ¼ cup chopped onion

Low-Fat Chile Cornbread – a delicious recipe with yellow cornmeal, salt, baking powder, low-fat plain yogurt, polyunsaturated oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Low-Fat Chile Cornbread

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