How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chile Cornbread?

You need 10 ingredients. The key ingredients include: 1 cup yellow cornmeal, ½ teaspoon salt (optional), 3 teaspoons baking powder, 1 cup low-fat plain yogurt, and more.

Is Low-Fat Chile Cornbread suitable as general?

Yes, Low-Fat Chile Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chile Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Chile Cornbread Recipe

Name: Low-Fat Chile Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal; ½ teaspoon salt (optional); 3 teaspoons baking powder; 1 cup low-fat plain yogurt; 3 tablespoons polyunsaturated oil (I just use olive); 2 eggs, beaten; 14 lb low fat mozzarella, diced into 1/4-inch cubes; 3 cups frozen whole kernel corn, uncooked, but thawed; 1 (4 ounce) can green chilies, finely chopped; ¼ cup chopped onion

Bake this irresistible Low-Fat Chile Cornbread at home. Made with yellow cornmeal, salt, baking powder and low-fat plain yogurt. Easy step-by-step instr…

This Low-Fat Chile Cornbread relies on simple, everyday ingredients such as yellow cornmeal, salt (optional), baking powder and low-fat plain yogurt. It comes together quickly and makes 4 servings, at about 4868 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

4868

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low-Fat Chile Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions