How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken, Vegetables And Rice?

You need 8 ingredients. The key ingredients include: boneless chicken, cut in chunks, 15 oz. chicken broth, 2 tsp. oil, 1 tsp. garlic, and more.

Is Low-Fat Chicken, Vegetables And Rice suitable as meat & poultry?

Yes, Low-Fat Chicken, Vegetables And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken, Vegetables And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken, Vegetables And Rice Recipe

Name: Low-Fat Chicken, Vegetables And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: boneless chicken, cut in chunks; 15 oz. chicken broth; 2 tsp. oil; 1 tsp. garlic; 1 can sliced mushrooms, drained; 8 to 16 oz. pkg. frozen vegetables; salt and pepper to taste; 1 1/2 c. Minute rice

Low-Fat Chicken, Vegetables And Rice – a delicious recipe with chicken, chicken broth, oil, garlic, mushrooms, frozen vegetables. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

boneless chicken, cut in chunks
15 oz. chicken broth
2 tsp. oil
1 tsp. garlic
1 can sliced mushrooms, drained
8 to 16 oz. pkg. frozen vegetables
salt and pepper to taste
1 1/2 c. Minute rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Meat & Poultry

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Low-Fat Chicken, Vegetables And Rice

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