Low Fat Chicken Kabobs

1. 1

   Put saffron in a small cup with 2 tbsp hot water.

2. 2

   Let soak for a few minutes.

3. 3

   In a large shallow dish, combine yogurt, mint, shallot, fresh and granulated garlic.

4. 4

   Add saffron and soaking liquid.

5. 5

   Add chicken pieces; cover with plastic wrap and marinate in the refrigerator for at least 30 minutes and up to 12 hours.

6. 6

   Light an outdoor grill or heat a stovetop grill pan.

7. 7

   Thread the marinated chicken pieces onto skewers.

8. 8

   Grill kebabs until chicken is no longer pink in the middle, about 5 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.