Low-Fat Chicken Fajitas Recipe

Name: Low-Fat Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. boneless chicken breasts or ground chicken; 1 envelope fajita seasoning; 8 flour tortillas; tomatoes, cut in small pieces; grated fat free cheese; chopped onion; fat free sour cream; shredded lettuce; taco sauce; any topping you like

Servings: persons

1 1/2 to 2 lb. boneless chicken breasts or ground chicken
1 envelope fajita seasoning
8 flour tortillas
tomatoes, cut in small pieces
grated fat free cheese
chopped onion
fat free sour cream
shredded lettuce
taco sauce
any topping you like

1
Cut chicken breasts into thin strips.
2
Cook in non-stick frypan over medium heat until done.
3
Drain fat.
4
Add fajita seasoning as directed.
5
Simmer until liquid is mostly absorbed.
6
While chicken is simmering, stack flour tortillas one at a time, separated by wax paper.
7
(If lightly brushed with margarine, they hold together better when fajita is made.)
8
When chicken is done, heat tortillas in microwave approximately 30 seconds, turning 1/4 turn every 10 seconds.
9
Place tortilla in plate.
10
Place chicken down center (not too much) and top as desired.

790

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. boneless chicken breasts or ground chicken, 1 envelope fajita seasoning, 8 flour tortillas, tomatoes, cut in small pieces, and more.

Yes, Low-Fat Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken Fajitas

How did you like this recipe?

Frequently Asked Questions