Low-Fat Chicken And Rice Soup(Serves 6 To 8)

1. 1

   Combine broth and uncooked rice. Bring to a boil. Reduce heat, cover and simmer for 40 to 45 minutes. Stir in onions and carrots and cook for 5 more minutes. Combine

2. 2

   milk, flour and pepper. Stir into rice mixture.

3. 3

   Cook and stir until slightly thickened and bubbly. Cook and stir 1 minute more. Stir in sherry. Garnish with fresh parsley or chives before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.