Low Fat Cherry Loaf

Name: Low Fat Cherry Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup milk; 1 tablespoon lemon juice; 2 cups flour; 1 cup brown sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup non-fat vanilla yogurt; 1 egg; 1 teaspoon vanilla; 20 fresh cherries, pits removed and coarsely chopped

Eats Now Editorial Team · General

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Low Fat Cherry Loaf – a delicious recipe with milk, lemon juice, flour, brown sugar, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup milk
1 tablespoon lemon juice
2 cups flour
1 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup non-fat vanilla yogurt
1 egg
1 teaspoon vanilla
20 fresh cherries, pits removed and coarsely chopped

1
Mix together the milk and lemon juice. Set aside for 10 minutes.
2
Mix together the dry ingredients. Lightly beat the egg, then add it, the yogurt, the milk mixture, and the vanilla to the dry ingredients. Fold in the cherries.
3
Pour batter into greased 9 x 5-inch loaf pan.
4
Bake at 350 degrees for 50 to 60 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup milk, 1 tablespoon lemon juice, 2 cups flour, 1 cup brown sugar, and more.

Yes, Low Fat Cherry Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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