How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cherry Cheesecake Pudding Pie?

You need 5 ingredients. The key ingredients include: 6 ounces reduced fat graham cracker crust, 21 ounces cherry pie filling, 1 cup skim milk, 6 3/4 ounces cheesecake flavor instant pudding and pie filling, and more.

Is Low-Fat Cherry Cheesecake Pudding Pie suitable as baking & desserts?

Yes, Low-Fat Cherry Cheesecake Pudding Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cherry Cheesecake Pudding Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Cherry Cheesecake Pudding Pie Recipe

Name: Low-Fat Cherry Cheesecake Pudding Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces reduced fat graham cracker crust; 21 ounces cherry pie filling; 1 cup skim milk; 6 3/4 ounces cheesecake flavor instant pudding and pie filling; 8 ounces Cool Whip Free, thawed

Low-Fat Cherry Cheesecake Pudding Pie – a delicious recipe with graham cracker crust, cherry pie filling, milk, flavor instant. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 ounces reduced fat graham cracker crust
21 ounces cherry pie filling
1 cup skim milk
6 3/4 ounces cheesecake flavor instant pudding and pie filling
8 ounces Cool Whip Free, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Baking & Desserts

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Low-Fat Cherry Cheesecake Pudding Pie

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