How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Cherry Cheesecake?

You need 9 ingredients. The key ingredients include: 2 eggs, beaten, 8 ounces fat free cream cheese, 1 cup fat-free cottage cheese, 1/4 cup nonfat dry milk powder, and more.

Is Low Fat Cherry Cheesecake suitable as baking & desserts?

Yes, Low Fat Cherry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Cherry Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Cherry Cheesecake Recipe

Name: Low Fat Cherry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 8 ounces fat free cream cheese; 1 cup fat-free cottage cheese; 1/4 cup nonfat dry milk powder; 1/4 cup Splenda sugar substitute; 1 tablespoon lemon juice; 2 teaspoons pure vanilla extract; 1 prepared graham cracker crust, reduced fat; 1 (10 ounce) can no-sugar-added cherry pie filling

Low Fat Cherry Cheesecake – a delicious recipe with eggs, cream cheese, cottage cheese, nonfat dry milk powder, Splenda sugar substitute, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, beaten
8 ounces fat free cream cheese
1 cup fat-free cottage cheese
1/4 cup nonfat dry milk powder
1/4 cup Splenda sugar substitute
1 tablespoon lemon juice
2 teaspoons pure vanilla extract
1 prepared graham cracker crust, reduced fat
1 (10 ounce) can no-sugar-added cherry pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Fat Cherry Cheesecake

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