How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cheesecakes?

You need 6 ingredients. The key ingredients include: 12 vanilla wafers, 2 (8 oz.) no-fat cream cheese, 1/2 c. sugar, 1 tsp. vanilla, and more.

Is Low-Fat Cheesecakes suitable as baking & desserts?

Yes, Low-Fat Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cheesecakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Cheesecakes Recipe

Name: Low-Fat Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 12 vanilla wafers; 2 (8 oz.) no-fat cream cheese; 1/2 c. sugar; 1 tsp. vanilla; egg substitute equal to 2 eggs; 1 pkg. frozen strawberries, thawed

Low-Fat Cheesecakes – a delicious recipe with vanilla wafers, cream cheese, sugar, vanilla, egg substitute equal, frozen strawberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 vanilla wafers
2 (8 oz.) no-fat cream cheese
1/2 c. sugar
1 tsp. vanilla
egg substitute equal to 2 eggs
1 pkg. frozen strawberries, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Low-Fat Cheesecakes

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