Name: Low-Fat Cheesecake
Yield: 4 servings
Ingredients: 1 c. graham cracker crumbs; 3 Tbsp. margarine, melted; 24 oz. fat-free cream cheese; 3/4 c. sugar; 2 Tbsp. flour; 3 Tbsp. lemon juice; 3/4 c. cholesterol-free egg product; 8 oz. nonfat yogurt

Low-Fat Cheesecake – a delicious recipe with graham cracker crumbs, margarine, cream cheese, sugar, flour, lemon juice. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 c. graham cracker crumbs
3 Tbsp. margarine, melted
24 oz. fat-free cream cheese
3/4 c. sugar
2 Tbsp. flour
3 Tbsp. lemon juice
3/4 c. cholesterol-free egg product
8 oz. nonfat yogurt

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Cheesecake

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