Low Fat Cheesecake

1. 1

   In a mixing bowl, beat cream cheese, 2/3 cup sugar and 1/2 teaspoon vanilla until fluffy.

2. 2

   Gradually add egg substitute; beat until smooth.

3. 3

   Pour into a 9-inch pie plate that has been coated with nonstick cooking spray.

4. 4

   Bake at 350 for 30-35 minutes or until puffy and light brown around edges.

5. 5

   Cool on a wire rack for 10 minuts.

6. 6

   Meanwhile, combine sour cream and remaining vanilla.

7. 7

   Spread over cheesecake.

8. 8

   Bake 15 minutes longer.

9. 9

   Cool completely on a wire rack.

10. 10

    Refrigerate.

11. 11

    Before serving, top each serving with 2 tablespoons cherry pie filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.