How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cheesecake?

You need 7 ingredients. The key ingredients include: graham cracker crumbs, 1 (4 oz. serving size) pkg. Jell-O sugar-free lemon flavor gelatin, 2/3 c. boiling water, 1 c. fat-free or 1% cottage cheese, and more.

Is Low-Fat Cheesecake suitable as baking & desserts?

Yes, Low-Fat Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Cheesecake Recipe

Name: Low-Fat Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: graham cracker crumbs; 1 (4 oz. serving size) pkg. Jell-O sugar-free lemon flavor gelatin; 2/3 c. boiling water; 1 c. fat-free or 1% cottage cheese; 2 c. lite Cool Whip topping; 1 c. lite cherry pie filling; 1 (8 oz.) fat-free cream cheese

Low-Fat Cheesecake – a delicious recipe with graham cracker crumbs, lemon flavor, boiling water, cottage cheese, topping, cherry pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

graham cracker crumbs
1 (4 oz. serving size) pkg. Jell-O sugar-free lemon flavor gelatin
2/3 c. boiling water
1 c. fat-free or 1% cottage cheese
2 c. lite Cool Whip topping
1 c. lite cherry pie filling
1 (8 oz.) fat-free cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
777 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Cheesecake

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