Bake this irresistible Low-Fat Cheesecake at home. Made with graham cracker crumbs, lemon flavor, boiling water and cottage cheese. Easy step-by-step in…
This Low-Fat Cheesecake relies on simple, everyday ingredients such as graham cracker crumbs, boiling water, lite cool whip topping and lite cherry pie filling. It comes together quickly and makes 4 servings, at about 777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low-Fat Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026