Bake this irresistible Low-Fat Cheesecake at home. Made with graham crackers, sugar, low-fat cream cheese and low-fat cottage cheese. Easy step-by-step …
This Low-Fat Cheesecake relies on simple, everyday ingredients such as graham crackers, crushed and (12 oz.) lo-cal cool whip. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low-Fat Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026