How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cheesecake?

You need 6 ingredients. The key ingredients include: 2 graham crackers, crushed, 1 (4 oz. serving) sugar-free lemon jello, 1 (8 oz.) pkg. low-fat cream cheese, 1 (8 oz.) pkg. low-fat cottage cheese, and more.

Is Low-Fat Cheesecake suitable as baking & desserts?

Yes, Low-Fat Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Cheesecake Recipe

Name: Low-Fat Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 graham crackers, crushed; 1 (4 oz. serving) sugar-free lemon jello; 1 (8 oz.) pkg. low-fat cream cheese; 1 (8 oz.) pkg. low-fat cottage cheese; 1 can reduced calorie pie filling (any flavor); 1 (12 oz.) lo-cal Cool Whip

Low-Fat Cheesecake – a delicious recipe with graham crackers, sugar, low-fat cream cheese, low-fat cottage cheese, calorie pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 graham crackers, crushed
1 (4 oz. serving) sugar-free lemon jello
1 (8 oz.) pkg. low-fat cream cheese
1 (8 oz.) pkg. low-fat cottage cheese
1 can reduced calorie pie filling (any flavor)
1 (12 oz.) lo-cal Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Cheesecake

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