How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cheese Cake?

You need 8 ingredients. The key ingredients include: 2 graham cracker or chocolate crusts, 1 c. sugar, 1/4 c. flour, 1 Tbsp. vanilla, and more.

Is Low-Fat Cheese Cake suitable as baking & desserts?

Yes, Low-Fat Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Cheese Cake Recipe

Name: Low-Fat Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 graham cracker or chocolate crusts; 1 c. sugar; 1/4 c. flour; 1 Tbsp. vanilla; 2 (8 oz.) tubs nonfat cream cheese; 1 (16 oz.) tub nonfat sour cream; 4 eggs; 3 (1 oz.) sq. sweet baking chocolate, melted

Low-Fat Cheese Cake – a delicious recipe with graham cracker, sugar, flour, vanilla, tubs nonfat cream cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 graham cracker or chocolate crusts
1 c. sugar
1/4 c. flour
1 Tbsp. vanilla
2 (8 oz.) tubs nonfat cream cheese
1 (16 oz.) tub nonfat sour cream
4 eggs
3 (1 oz.) sq. sweet baking chocolate, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1342 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Cheese Cake

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