Low Fat Cheese Broccoli Soup

1. 1

   Mix one cup water and powdered milk.

2. 2

   Set aside.

3. 3

   Combine remaining 5 cups water, bouillon cubes and onion flakes in a large pan, bring to a boil.

4. 4

   Add broccoli and bring to a boil.

5. 5

   Add noodles and cook until noodles are done.

6. 6

   Add the water/milk paste.

7. 7

   Add cheese, garlic powder and pepper.

8. 8

   Cook until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.