Low Fat Cheese Ball Turkey – a delicious recipe with cream cheese, cheddar cheese, onion powder, garlic, Worcestershire sauce, parsley. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["1. In a medium bowl mix all cheese ball ingredients, except for the nuts.", "Form the cheese mixture into a ball and gently roll in the chopped walnuts and pecans.", "3. Bend the end of a Slim Jim to create the turkey neck and head. I find this works best when you warm the Slim Jim in your hand before you bend it - This way it won't break.", "4. Mix cream cheese with a couple drops of yellow food coloring in a small zip lock bag. Clip the corner and squeeze cream cheese to create the beak.", "5. Mix cream cheese with a couple drops of green food coloring in a small zip lock bag for the turkey's eyes.", "6. I used a small piece of red licorice for the gobbler and stick it right into the cream cheese ""beak"" - this holds the licorice in place. I arranged 3 rows of pretzel sticks for the feathers. The last row of feathers is thin breadsticks.", "7. Serve with crackers and/or veggies - Gobble, Gobble!!"]
408
kcal
Calories
38
g
Fat
6
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 8 oz. softened low fat cream cheese, 4 oz. shredded low fat cheddar cheese, 1 teaspoon dried onion powder, 1 teaspoon dried garlic powder, and more.
Yes, Low Fat Cheese Ball Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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